Pinot noir 70%, Prokupac 30%

The slopes of the vineyards in Umčari offer the possibility of slow ripening and variety preservation for the delicate and demanding Pinot Noir. Cherry and raspberry dominate on the nose, and freshness, soft silky tannins and harmonious acids on the body. The wine is produced only in the best years.

VINEYARD

Location: Grocka, Belgrade, Serbia
Vineyard: Belgrade region, Grocka subregion
Position: South-west, 15% slope of the terrain
Microlocation and altitude: Vinogradi; 240m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on Cober 5bb
Grape variety: 70% Pinot noir, 30% Prokupac
Vineyard aging and yield: 2008; 1,3 kg/plant
Harvest: Hand harvest, 6. september 2017.

WINE CELLAR

Maceration: 17 days
Fermentation: With selected yeast
Wine aging: 12 months in serbian and french barique, 3 year in bottle
Produced: 4.664 bottles 0,75l; Weight of bottle 500g

WINE PARAMETERS

Type of wine: Dry wine
Alcohol: 15%
Unfermented sugar: 0,50g/l
pH: 3,61
Acidity: 5,97g/l
Total extract: 31,50g/l
Total SO2: 100,10mg/l

WINE CONSUMPTION RECOMMENDATION

Food: Seafood risotto, turkey, ham, dishes with porcini mushrooms
Music: Above the river – Vrelo
Literature: I ask for pardon – Desanka Maksimović
Temperature: 16◦C
Optimal time: 2022-2028.

AWARDS

Bronze:
Harvest 2017 – OB Wine Trophy 2022