Prokupac 100%

The varietal aromas of Prokupac are expressed by red berry fruits, spices and ripe notes of rosehip jam. The wine aroma is rounded off by aging in Serbian oak, which adds complexity and character. The body is velvety smooth, the finish is soft and of medium intensity.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation and altitude: Vinogradi; 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Župa training system on Cober 5bb
Grape variety: 100% Prokupac
Vineyard aging and yield: 2009/15; 0,5 kg/plant
Harvest: Hand harvest, 13. october 2023.

WINE CELLAR

Maceration: 17 days
Fermentation: With selected yeast
Wine aging: 12 months in serbian and french barique and barrel, 1 year in bottle
Produced: 5.373 bottles 0,75l; Weight of bottle 500g

WINE PARAMETERS

Type of wine: Dry wine with geographical indication
Alcohol: 13,5%
Unfermented sugar: 1,45g/l
pH: 3,90
Acidity: 4,95g/l
Total extract: 31,50g/l
Total SO2: 135,17mg/l

WINE CONSUMPTION RECOMMENDATION

Food: Hunter’s schnizel, beef tendeloin with vegetables, rolled lamb
Music: March on the Drina river – Stanislav Binički
Literature: Knight in the age of evil – Nikola Moravčević
Temperature: 18◦C
Optimal time: 2025-2030.

AWARDS

Gold:
Harvest 2017 – IWC Bukurešt
Harvest 2017 – BIWC 2020
Harvest 2023 – OB Wine Trophy 2025
Silver:
Harvest 2017 – AWC 2020
Harvest 2017 – MUVINA 2020
Harvest 2017 – OB Wine Trophy 2022
Harvest 2020 – AWC 2022
Harvest 2021 – OB Wine Trophy 2024
Bronze:
Harvest 2017 – DECANTER 2020
Harvest 2021 – OB Wine Trophy 2023
Harvest 2015 – OB Wine Trophy 2025