Tamjanika 60%, Muscat ottonel 40%

A very sumptuous aromatic profile of the wine based on the nature of the varieties themselves, with an influx of aromas of elderberry, acacia, and fresh citrus. Dodir represents a combination of freshness and strength of taste, the balance of two characteristic Muscat varieties and the long-lasting vegetal finish of Tamjanika.

VINEYARD

Location: Grocka, Belgrade, Serbia
Vineyard region: Belgrade region, Grocka appelation
Position: South-west, 15% slope of the terrain
Microlocation and altitude: Vinogradi; 240m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on Cober 5bb
Grape variety: 60% Tamjanika, 40% Muskat otonel
Vineyard aging and yield: 2008; 1,9 kg/plant
Harvest: Hand harvest, 9. september 2025.

WINE CELLAR

Maceration: 1 hour
Fermentation: With selected yeast
Wine aging: 3 months on yeast sediment in inox, 1 month in bottle
Produced: 35.000 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Semi dry wine
Alcohol: 12,5%
Unfermented sugar: 11,96g/l
pH: 3,55
Acidity: 5,50g/l
Total extract: 28,40g/l
Total SO2: 123,65mg/l

WINE CONSUMPTION RECOMMENDATION

Food: Goat cheese, smoked fish, asparagus
Music: Ceeepaj – Sanja Ilić and Balkanika
Literature: Igra Andjela – Ljiljana Habjanović Djurovic
Temperature: 12◦C
Optimal time: 2025-2027.

AWARDS

Gold:
Harvest 2023 – AWC 2024
Silver:
Harvest 2019 – AWC 2020
Harvest 2020 – AWC 2021
Harvest 2021 – AWC 2022
Harvest 2021 – OB Wine Trophy 2022
Harvest 2024 – OB Wine Trophy 2024
Harvest 2024 – BIWC 2025
Harvest 2024 – AWC 2025