Morava 100%

Intense notes of citrus, green apple, white peach with a background of herbal notes of sage, rosemary and field flowers. Morava has a pronounced freshness and a harmonious body, obtained by means of “sur lie” aging. Additional complexity of this wine is certainly contributed by the combination of the three styles in which the wines that make up this unusual blend were aged.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation – altitude: Straževica – 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on SO4
Grape variety: 100% Morava
Vineyard aging and yield: 2009/15; 2,0 kg/plant
Harvest: Hand harvest, 9. october 2023.

WINE CELLAR

Maceration: 4 hour
Fermentation: With selected yeast
Wine aging: 9 months on yeast sediment in inox, 12 month in bottle
Produced: 10.833 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Semi dry wine
Alcohol: 13%
Unfermented sugar: 2,42g/l
pH: 3,51
Acidity: 5,52g/l
Total extract: 22,70g/l
Total SO2: 158,46mg/l

WINE CONSUMPTION RECOMMENDATION

Food: White meats, salads with dressings, white fish
Music: Little girl – Idoli
Literature: Memories of painter – Momo Kapor
Temperature: 12◦C
Optimal time: 2025-2028.

AWARDS

Gold:
Harvest 2020 – BIWC 2022
Harvest 2022 – OB Wine Trophy 2023
Harvest 2022 – Mundus vini 2024
Harvest 2022 – BIWC 2024
Harvest 2023 – BIWC 2025
Silver:
Harvest 2017 – Mundus vini 2019
Harvest 2019 – AWC 2020
Harvest 2019 – MUVINA 2020
Harvest 2022 – AWC 2024
Harvest 2023 – OB Wine Trophy 2024
Harvest 2024 – OB Wine Trophy 2025
Bronze:
Harvest 2021 – BIWC 2023
Harvest 2022 – DECANTER 2024
Harvest 2023 – OB Wine Trophy 2025