Morava 100%

A brand new way of vinification of wine from this variety is reason enough to want to try this unusual wine. The influence of natural material in the fermentation process had a wider effect on the richness of its aroma and taste. Delicate, harmonious, full-bodied and with a harmonious finish, it will make your every sip unforgettable.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation and altitude: Vinogradi; 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on SO4
Grape variety: 100% Morava
Vineyard aging and yield: 2009/15; 2,0 kg/plant
Harvest: Hand harvest, 7. and 10. october 2022.

WINE CELLAR

Maceration: 3 hour
Ферментација: Са селекционисаним квасцима
Wine aging: 9 months on yeast sediment in clay, 1 year in bottle
Produced: 515 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Dry wine
Alcohol: 13,56%
Unfermented sugar: 3,12g/l
pH: 3,33
Acidity: 5,76g/l
Total extract: 23,20g/l
Total SO2: 103,94mg/l

WINE CONSUMPTION RECOMMENDATION

Food: White meats, salads with dressings, white fish
Music: Little girl – Idoli
Literature: Memories of painter – Momo Kapor
Temperature: 12◦C
Optimal time: 2026-2029.

AWARDS

Silver:
Harvest 2021 – OB Wine Trophy 2022
Harvest 2021 – AWC 2023
Harvest 2022 – OB Wine Trophy 2023
Harvest 2024 – OB Wine Trophy 2025