Morava 100%

Intense notes of citrus, green apple, white peach with a background of herbal notes of sage, rosemary and field flowers. Morava has a pronounced freshness and a harmonious body, obtained by means of “sur lie” aging.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation and altitude: Vinogradi; 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on SO4
Grape variety: 100% Morava
Vineyard aging and yield: 2009/15; 2,0 kg/plant
Harvest: Hand harvest, 7. and 10. october 2022.

WINE CELLAR

Maceration: 3 hour
Fermentation: With selected yeast
Wine aging: 3 months on yeast sediment in inox, 1 year in bottle
Produced: 1.514 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Dry wine
Alcohol: 13,66%
Unfermented sugar: 1,25g/l
pH: 3,30
Acidity: 5,54g/l
Total extract: 19,80g/l
Total SO2: 115,71mg/l

WINE CONSUMPTION RECOMMENDATION

Food: White meats, salads with dressings, white fish
Music: Little girl – Idoli
Literature: Memories of painter – Momo Kapor
Temperature: 12◦C
Optimal time: 2026. – 2029.

AWARDS

Silver:
Harvest 2021 – OB Wine Trophy 2022
Harvest 2022 – OB Wine Trophy 2023
Harvest 2024 – OB Wine Trophy 2025