Morava 100%

Dessert wine made from grapes harvested in December is a real rarity when it comes to this increasingly popular variety of wine. With aromas of acacia, meadow flowers and honey tones on the palate, this rich wine is an ideal companion to various sweet bites.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation and altitude: Vinogradi; 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on SO4
Grape variety: 100% Morava
Vineyard aging and yield: 2009/15; 1,0 kg/plant
Harvest: Hand harvest, 19. november 2021.

WINE CELLAR

Maceration: 1 hour
Fermentation: With selected yeast
Wine aging: 6 months on yeast sediment in inox, 6 month in bottle
Produced: 1.187 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Sweet wine
Alcohol: 11,96%
Unfermented sugar: 56,21g/l
pH: 3,21
Acidity: 5,77g/l
Total extract: 81,30g/l
Total SO2: 197,38mg/l

WINE CONSUMPTION RECOMMENDATION

Food: White meats, salads with dressings, white fish
Music: Little girl – Idoli
Literature: Memories of painter – Momo Kapor
Temperature: 12◦C
Optimal time: 2025-2028.

AWARDS

Gold:
Harvest 2020 – BIWC 2022
Harvest 2020 – AWC 2022
Bronze:
Harvest: 2021 – OB Wine Trophy 2022