Морава 100%

After a period of three months spent on the skins, the young wine continued to mature in Serbian oak barrels for another nine months. A distinctly fruity wine, medium-bodied and fine-structured, with understated tannins, a real discovery for wine lovers. It is clarified naturally and unfiltered.

VINEYARD

Location: Smederevska Palanka, Serbia
Vineyard: Šumadija region, Krnjevo subregion
Position: South-West, 10% slope of the terrain
Microlocation and altitude: Vinogradi; 200m
Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil
Grape training system and rootstock: Royat cordon on SO4
Grape variety: 100% Morava
Vineyard aging and yield: 2009/15; 2,0 kg/plant
Harvest: Hand harvest, 12. october 2023.

WINE CELLAR

Maceration: 30 days
Fermentation: With selected yeast
Wine aging: 9 months on yeast in used serbian barique, 1 year in bottle
Produced: 1.742 bottles 0,75l; Weight of bottle 530g

WINE PARAMETERS

Type of wine: Dry wine
Alcohol: 12,58%
Unfermented sugar: 2,28g/l
pH: 3,72
Acidity: 5,96g/l
Total extract: 28,40g/l
Total SO2: 69,89mg/l

WINE CONSUMPTION RECOMMENDATION

Food: White meats, salads with dressings, white fish
Music: Little girl – Idoli
Literature: Memories of painter – Momo Kapor
Temperature: 12◦C
Optimal time: 2026-2029.

AWARDS

Gold:
Harvest 2020 – OB Wine Trophy 2023
Silver:
Harvest 2020 – OB Wine Trophy 2022
Harvest 2023 – OB Wine Trophy 2024