Despotika Winery

Poseta venariji Despotika

Winery tour / Wine tasting / Pairing wine and food

Winery tour

On working days by appointment
On weekends at 13:00h and 16:00h

Work hours

Tue-Fri: 10.00h-18.00h
Weekend: 11.00h-19.00h

Information

Information and reservations
+381 (0)69 821 41 75
+381 (0)69 821 41 74

Announcement for individual and group visits as well as for wine and food pairing menus is required.
Announcement for tastings from number 1 to 4 is desirable.

Note: We are not a restaurant and we do not have a menu.

The tour

– The host of the winery will welcome you,
– Visit of the Wine Museum,
– Introduction to the technological process of grape processing in the fermentation hall,
– A visit of the barrique hall and archive cellar,
– Panoramic view of Šumadia from the terrace of the winery.

Wine tasting

Wine tasting is done in one of the tasting rooms on the ground floor, cellar, upstairs or on the terrace (depending on weather conditions and visits of other guests to the winery).

Duration of tasting

The duration of the tasting depends on the selected package.

The average wine pour for tasting

The average wine pour for a wine tasting pour size is 0,75dl per glass.

Announce in advance

Guests are kindly requested to inform us in advance if any of the visitors have allergies or special requirements regarding a particular type of food and / or beverage.

Smoking is allowed

Smoking is only allowed on the winery’s outdoor terrace.

Buying a wine

The winery also has a section for the sale of takeaway wine, a wine shop and a souvenir shop where you can buy wines from the regular offer at reasonable prices, as well as wines that are only available in the Winery.

Method of payment

Payment in cash and payment cards.

Prices

Prices are expressed in dinars (din) with VAT.

organizing a visits

Book a visit

Select a tasting package and send the completed form.
We will try to answer you as soon as possible.

Tastings / pairing of food and wine

  • Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
  • Tasting of 3 wines from the range:
    – Beskraj (Sauvignon blanc)
    – Nemir rose (Prokupac, Cabernet sauvignon)
    – Траг (Merlot)
  • Crackers or bread.

Price per person: 600 din. (from 1 to 20 persons, duration of visit up to 1 hour)

  • Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
  • Tasting of 3 wines:
    • Beskraj (Sauvignon blanc)
    • Nemir rose (Prokupac, Cabernet sauvignon)
    • Траг (Merlot)
  • Homemade cheeses and cured meat products, dried apricots, plums, walnuts
  • Crackers or bread.

Price per person: 900 din (from 1 to 20 persons, duration of visit up to 1 hour)

  • Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
  • Tasting of 5 wines:
    • Beskraj (Sauvignon blanc)
    • Morava (Morava)
    • Nemir rose (Prokupac, Cabernet sauvignon)
    • Zmajeviti (Prokupac)
    • Траг (Merlot)
  • Crackers or bread.

Price per person: 900 din (from 1 to 20 persons, duration of visit up to 1 hour)

  • Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
  • Tasting of 5 wines:
    • Beskraj (Sauvignon blanc)
    • Morava (Morava)
    • Nemir rose (Prokupac, Cabernet sauvignon)
    • Zmajeviti (Prokupac)
    • Траг (Merlot)
  • Homemade cheeses and cured meat products, dried apricots, plums, walnuts
  • Crackers or bread.

Price per person: 1200 din (from 1 to 20 persons, duration of visit up to 1 hour)

Welcoming wine
Beskraj 2019 (Sauvignon blanc)

Selection of homemade cheeses and delicacies, cornbread and mixed salad
Nemir 2020 (Prokupac, Cabernet sauvignon)

Homemade chicken soup

“Šumadijska mućkalica” and fresh zucchini puree
Dokaz 2017 (Cabernet sauvignon)

Pie with grapes
Dessert wine, coffee

2700 din. per person (VAT included)

Welcoming wine
Morava 2019 (Morava)

Autumn salad with kale, avocado and pears
Nebo 2017 (Pinot Blanc, Riesling)

Grilled “miročki” cheese on matovilac (Valerianella locusta green salad) with peaches and apricot jam
Nemir 2020 (Pinot noir)

Tuna with celery puree
Svedok 2017 (Pinot noir)

Peach cake
Dessert wine, coffee

3600 din. per person (VAT included)

Welcoming wine
Morava 2019 (Morava)

Chicory salad with fresh figs and walnuts
Nebo 2017 (Pinot blanc, Riesling)

Homemade ravioli stuffed with Ricotta cheese and pumpkin
Nebo barik 2019 (Pinot blanc, Riesling)

Pumpkin pottage
Svedok 2017 (Pinot noir, Prokupac)

Chateaubriand with gorgonzola sauce and baked potatoes, lettuce
Trag 2017 (Merlot)

Chocolate cake
Dessert wine, coffee

4500 din. per person (VAT included)