Winery tour / Wine tasting / Pairing wine and food
Announcement for individual and group visits as well as for wine and food pairing menus is required.
Announcement for tastings from number 1 to 4 is desirable.
Note: We are not a restaurant and we do not have a menu.
The tour
– The host of the winery will welcome you,
– Visit of the Wine Museum,
– Introduction to the technological process of grape processing in the fermentation hall,
– A visit of the barrique hall and archive cellar,
– Panoramic view of Šumadia from the terrace of the winery.
Wine tasting
Wine tasting is done in one of the tasting rooms on the ground floor, cellar, upstairs or on the terrace (depending on weather conditions and visits of other guests to the winery).
Duration of tasting
The duration of the tasting depends on the selected package.
The average wine pour for tasting
The average wine pour for a wine tasting pour size is 0,75dl per glass.
Announce in advance
Guests are kindly requested to inform us in advance if any of the visitors have allergies or special requirements regarding a particular type of food and / or beverage.
Smoking is allowed
Smoking is only allowed on the winery’s outdoor terrace.
Buying a wine
The winery also has a section for the sale of takeaway wine, a wine shop and a souvenir shop where you can buy wines from the regular offer at reasonable prices, as well as wines that are only available in the Winery.
Method of payment
Payment in cash and payment cards.
Prices
Prices are expressed in dinars (din) with VAT.
organizing a visits
Book a visit
Select a tasting package and send the completed form.
We will try to answer you as soon as possible.
Tastings / pairing of food and wine
- Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
- Tasting of 3 wines from the range:
– Beskraj (Sauvignon blanc)
– Nemir rose (Prokupac, Cabernet sauvignon)
– Траг (Merlot) - Crackers or bread.
Price per person: 600 din. (from 1 to 20 persons, duration of visit up to 1 hour)
- Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
- Tasting of 3 wines:
- Beskraj (Sauvignon blanc)
- Nemir rose (Prokupac, Cabernet sauvignon)
- Траг (Merlot)
- Homemade cheeses and cured meat products, dried apricots, plums, walnuts
- Crackers or bread.
Price per person: 900 din (from 1 to 20 persons, duration of visit up to 1 hour)
- Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
- Tasting of 5 wines:
- Beskraj (Sauvignon blanc)
- Morava (Morava)
- Nemir rose (Prokupac, Cabernet sauvignon)
- Zmajeviti (Prokupac)
- Траг (Merlot)
- Crackers or bread.
Price per person: 900 din (from 1 to 20 persons, duration of visit up to 1 hour)
- Tour with the host from the winery, visit to the Museum of Winemaking, introduction to the technological process in the fermentation hall, visit to the barrique hall and archive cellar, description of the vineyards and the Šumadija region from the terrace of the winery.
- Tasting of 5 wines:
- Beskraj (Sauvignon blanc)
- Morava (Morava)
- Nemir rose (Prokupac, Cabernet sauvignon)
- Zmajeviti (Prokupac)
- Траг (Merlot)
- Homemade cheeses and cured meat products, dried apricots, plums, walnuts
- Crackers or bread.
Price per person: 1200 din (from 1 to 20 persons, duration of visit up to 1 hour)
Вино добродошлице
Знамен 2020 (Рајнски ризлинг)
–
Запечена паприка са надевом од крем сира и влашца, хрскава сланиница
Немир 2021 (Прокупац, Каберне cовињон)
–
Сезонски потаж
–
Свињски филе на ароматизованом пиреу преливен сосом од вишања
Траг 2019 (Мерло)
–
Воћни кремасти колач
Дезертно вино, кафа
2700 din. per person (VAT included)
Вино добродошлице
Бескрај 2020 (Совињон бели)
–
Летња салата са виноградарским бресквама, моцарелом и листићима бадема
Небо 2020 (Пино бели, Рајнски pизлинг)
–
Краставац гаспаћо
Немир 2021 (Прокупац, Каберне cовињон)
–
Грилована шкарпина на интегралном рижоту
Сведок 2017 (Пино црни)
–
Лимун колачићи
Дезертно вино, кафа
3600 din. per person (VAT included)
Вино добродошлице
Морава 2020 (Морава)
–
Смокве пуњене горгонзолом и пршута од мангулице
Небо барик 2019 (Пино бели, Рајнски pизлинг)
–
Патлиџан са парадајизом, песто сосом и пармезаном
Немир суви 2021 (Прокупац)
–
Сезонски потаж
Змајевити 2020 (Прокупац)
–
Деспотика турнедо са булгуром
Доказ 2018 (Каберне совињон)
–
Чоколадна торта са малинама
Дезертно вино, кафа
4500 din. per person (VAT included)